Fried chicken with peas

Fried chicken with peas

Introduction:

Production steps:

Step 1: wash and drain chicken offal, cut into flower shape, marinate it with a little cooking wine, salt and seasoning, remove the stalk of the two ends of the pea, wash it, cut the pepper into small circles and three slices of ginger.

Step 2: heat the oil in the pot, stir fry ginger and pepper, add chicken, stir fry until seven mature, then stir fry the peas, add seasoning.

Materials required:

Peas: moderate

Chicken offal: right amount

Ginger: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: chicken must put cooking wine, seasoning salting, to smell and taste. Don't fry the peas too long. They are not crisp and the color is not good. When frying, be sure to stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original