Simple spicy shrimp

Simple spicy shrimp

Introduction:

"This shrimp is easy to make and operate; it tastes super delicious; it's not particularly spicy; it's slightly spicy but sweet; it's for those who love spicy food but are afraid of spicy food."

Production steps:

Step 1: heat the pan, heat the oil and stir fry the ginger, onion and garlic; add the pepper and stir fry until fragrant; add the shrimp and stir fry until slightly discolored;

Step 2: put the seasonings in a small bowl, add half a bowl of water (soup) to stir, pour into the pot and stir fry;

Step 3: add the perilla and stir fry until the juice is collected;

Materials required:

Shrimp: 500g

Ginger: right amount

Onion: a paragraph

Garlic: one pack

Red pepper: 7-10

Perilla: right amount

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Oil: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Clove: right amount

Note: after the shrimp is washed several times, some alcohol can be added to kill the bacteria in the water for psychological comfort; when I cook the shrimp myself, it is all alive; O (∩)_ ∩)o...

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy