Matcha macarone -- beautiful skirt finally appears

Matcha macarone -- beautiful skirt finally appears

Introduction:

"Impressed by macarone's beautiful skirt, it's a beautiful French snack. It's said that even a master pastry chef can't guarantee success every time. I've tried it several times since I started. I've really wasted a lot of materials, but the expected skirt doesn't appear. Many studies have shown that makaron is also greatly affected by the weather, and the temperature of the oven is relatively strict. For example, the last time I made it, the protein was very good, but the surface of makaron was not easy to dry due to the heavy weather and humidity, so it failed. Today's weather is good, decided to try again, Kung Fu worthy of the people, finally I saw the beautiful skirt, I've been looking forward to the beautiful skirt finally came. Macarone has the reputation of girl's breast. Its surface is very smooth. It's sweet and has high sugar content. I do less below, mainly for continuous practice, continuous improvement, saving materials. If skilled, you can double the amount of material. To make more macarons, the ingredients are as follows: 45g almond powder, 65g sugar powder (in almond powder), 40g protein, 20g sugar powder (in protein). If you want to make Matcha or cocoa flavor, add the amount of Matcha or cocoa powder and subtract the corresponding gram in almond powder. If you don't experience wind and rain, how can you see a rainbow? Challenges are full of happiness. "

Production steps:

Step 1: mix almond powder, sugar powder (32g) and Matcha powder evenly, pass through the sieve, and then put them into the cooking machine for grinding once.

Step 2: add 10 grams of sugar powder into the protein, and use the electric egg beater to quickly make thick lines for standby.

Step 3: add 10 grams of sugar powder into the protein, and use the electric egg beater to quickly beat out thick lines for standby.

Step 4: add the almond powder into the protein three times, and stir well each time.

Step 5: put it into the decoration bag.

Step 6: squeeze in the macarone pad, air dry until the surface is not sticky, about 30 minutes to 60 minutes.

Step 7: preheat the oven 180 degrees, bake in the middle of the oven for 4 minutes until the skirt appears

Step 8: after the skirt appears, turn to 150 degrees and bake for about 15 minutes. Enjoy the long-awaited skirt.

Step 9: macaroni is a French pastry, known as a girl's breast.

Step 10: this snack is sweet. The middle filling is made of chocolate.

Materials required:

Almond powder: 21g

Matcha powder: 2G

Powdered sugar: 10g (in protein)

Protein: 20g

Note: Chocolate filling: dark chocolate 20g, animal cream 20g, mix into a small pot, heat until completely melted, stir well, cool thoroughly, set aside.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet