Steamed baby cabbage with chopped pepper

Steamed baby cabbage with chopped pepper

Introduction:

"Yesterday, I steamed Flammulina velutipes with chopped peppers for my daughter. Her daughter praised the delicious food, so today I continue to make chopped peppers. Because my family can't eat spicy food, and the chopped peppers are not spicy but have flavor, so they are more popular. It's the season of Chinese cabbage. It's cheap and delicious, so it's a common vegetable now. This cooking dish is just the way to keep healthy. It's less oil and salt, and it's not as light as boiling. And switch to baby food, taste more sweet

Production steps:

Materials required:

Baby cabbage: 1

Chopped pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Soy sauce: 1 teaspoon

Oyster sauce: 1 tsp

Pepper: a little

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy