Hawthorn and Sydney

Hawthorn and Sydney

Introduction:

"I'm from Beijing. One of the traditional foods in Beijing is fried red fruit. I personally like fried red fruit very much, but my hateful husband doesn't think fried red fruit is beautiful enough. Last year, both my father-in-law and my husband had high blood lipids. Hawthorn is a very good lipid-lowering food. It's just the time of Hawthorn in winter, so I made some Hawthorn snacks for my husband. I found that hawthorn and Sydney are my husband's most satisfied, because they are beautiful. Hawthorn crystal clear, floating is the fragrance of Sydney, and sugar and Sydney neutralize the acid of hawthorn Take it out of the box and eat it. In winter, it tastes sweet and sour. There are children and old people at home. It's very good for your health to eat this snack in winter. "

Production steps:

Materials required:

Rock sugar: right amount

Hawthorn: moderate

Sydney: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour