[tomato formula] chocolate cube sandwich -- a small cake with sweet and bitter taste and cream sandwich finish

Introduction:

"Today, tomato has added a chocolate sandwich cake, which is completely comparable to yesterday's heartfelt cake. Cream sandwich, and then decorate the surface. Wow... Gorgeous feeling, mellow and slightly bitter, very attractive! Like chocolate children's shoes, Jie is absolutely the favorite ha. It's always delicious

Production steps:

Step 1: soften the butter at room temperature, add sugar and whisk until fluffy

Step 2: heat the dark chocolate to melt

Step 3: after the chocolate sauce is cooled to room temperature, add it to the whipped butter and beat the butter and chocolate with an egg beater

Step 4: break up the eggs and add them to the butter chocolate paste in three times

Step 5: each time you need to mix the eggs and butter chocolate completely, then add the next time, until all the eggs are added. Then add vanilla extract and stir well

Step 6: pour in the milk without stirring

Step 7: sift in the mixture of low gluten flour, cocoa powder and baking powder

Step 8: stir evenly with a silicone scraper to make a moist batter

Step 9: pour the batter into an 8-inch cake mold, smooth the surface with a scraper, put it in a preheated 175 ° oven, put it in the middle layer, and bake it for 15-20 minutes until the cake is completely expanded

Step 10: add 30g black chocolate into 200g cream, stir well to make cream mixed with chocolate chips

Step 11: cool and demould the cake slices, divide them into 3 strips, make rum syrup, mix the fine granulated sugar and water, heat them to boiling, dissolve the granulated sugar completely, turn off the fire, add rum and mix evenly.

Step 12: brush the prepared rum syrup on the surface of the cake slice with a brush to thoroughly wet the cake

Step 13: put the cream into the decoration bag, squeeze evenly on the surface of the cake, cover another cake, and moisten with syrup

Step 14: squeeze a layer of cream, cover the last slice of cake, moisten it with syrup, and coat the top layer of cake with dark chocolate sauce,

Step 15: then interlace with cream and chocolate sauce lines as decoration

Step 16: put the prepared cake in the refrigerator for more than 4 hours or overnight, and cut off a layer around it to reveal the flat and layered cake structure inside. Finally, cut it into three pieces and you can enjoy it

Materials required:

Low gluten flour: 85g

Dark chocolate: 80g

Fine granulated sugar: 105g

Vanilla extract: 1 / 4 tsp

Baking powder: 4G

Cream: 200g

Dark chocolate sauce: right amount

Butter: 60g

Egg: 50g

Cocoa powder: 15g

Milk: 50g,

Water: 75g

Rum: 15ml

Note: 1, cake sandwich cream, you can choose ordinary cream or yolk cream. The specific production method can search our shop basic cream recipe. 2. Syrup is an indispensable ingredient for making this cake. The cake will have a more delicate and layered taste after being fully moistened and seasoned with syrup. 3. Because it is rich in chocolate and butter, the taste of the cake after cold storage is solid and hard. If you like a softer taste, you can take the cake out of the cold storage and warm it up before eating.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet