Fried shredded pork

Fried shredded pork

Introduction:

"It's the first time I've done it, but the effect is very good. My family says it's delicious. It's such a big dish, and it's finished with one meal!"

Production steps:

Step 1: cut one thousand strips for standby.

Step 2: slice the meat, put it into a bowl, add black pepper, soy sauce, and then release the powder, remember the order. Marinate for 30 minutes. Ah! Put soy sauce, feel like stewed meat!!

Step 3: put a little oil in the pot, just to avoid sticking to the pot, stir fry for about one minute, add sugar and cooking wine.

Step 4: when it's dry, add 1000 pieces of salt. No water, no water.

Step 5: when it's ready to dry, according to your hobby, add pepper, stir fry a few times, and then out of the pot.

Materials required:

Streaky pork: moderate

1000 sheets: moderate amount

Raw powder: a little

Chopped chili: a little

Soy sauce: a little

Sugar: half a teaspoon

Salt: a spoonful

Black pepper: a little

Cooking wine: small half bowl

Note: stir fried meat with a little oil is not greasy at all, even fat meat is delicious. If you are afraid of oil splashing on your hands, you can put two sleeves on the hands holding the spatula, and your hands and arms will be protected safely.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: other