Stewed bean with spareribs

Stewed bean with spareribs

Introduction:

"I was born in the northeast, and my favorite food is beans and pickles. Although I'm not in the Northeast now, I still like the taste made in my hometown. The beans and pickles made outside are different from those made at home. My mother told me the tips for making beans (maybe only my mother uses them, hehe). My friends can learn from them."

Production steps:

Materials required:

Spare ribs: moderate amount

Beans: right amount

Scallion: right amount

Onion powder: appropriate amount

Garlic: right amount

Ginger: right amount

Star anise: 4

Dried pepper: 1-2

Chinese prickly ash: how many

Cooking wine: a spoonful

Soy sauce: a spoonful

Veteran: a spoonful

Oyster sauce: half a teaspoon

Sugar: half a teaspoon

Baking soda: 1 / 4 teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original