Beef pizza with black pepper

Beef pizza with black pepper

Introduction:

"My friends like to eat my pizza very much. They say it's better than eating in a restaurant. Ha ha, it's good at talking. When I go to my friend's house, I will occasionally bring a pizza to make her baby happy. In December, my baby will make a reservation with me. When she has her birthday in June, I will make her a pizza. It's a lovely baby."

Production steps:

Step 1: put the eggs into the bread barrel, add water, high gluten flour, cover the water, dig a hole in one corner of the flour, add yeast, dig a hole in the opposite corner of the yeast, add salt, sugar and milk powder

Step 2: the bread machine selects the fermentation gear and starts kneading

Step 3: when the bread maker prompts to add ingredients, add butter. It's better to cut the butter into small pieces. My one is a little big

Step 4: cut the beef into slices, add the right amount of salt, a little sugar, black pepper, soy sauce and red wine to the beef, mix well and marinate until delicious

Step 5: fermented dough

Step 6: green beans, corn, carrot, cook in the pot

Step 7: cut green, red and yellow peppers into slices, cook them in a pot, and control the water content

Step 8: cut green, red and yellow peppers into slices, cook them in a pot, and control the water content

Step 9: sprinkle flour on the panel, roll the dough into a round cake slightly larger than the mold, and set aside

Step 10: put the rolled dough into the pizza plate, press the dough by hand, hold the dough to the same size as the plate, and squeeze out a circle of round edges

Step 11: prick the vent on the cake skin with a fork, ferment again for about 20 minutes, and brush the edge of the cake with the whole egg liquid

Step 12: spread ketchup on the crust

Step 13: Sprinkle 2 / 3 chopped mozzarella cheese on top of onion and marinated black pepper beef

Step 14: put green and red pepper ring, sprinkle with green beans, corn and carrot

Step 15: Sprinkle the remaining cheese

Step 16: preheat the oven at 200 ℃ for 20 minutes

Step 17: baked pizza

Materials required:

Water: 80g

High gluten flour: 150g

Salt: 1 / 4 tsp

Fine granulated sugar: 2 tsp

Butter: 15g

Yeast: 1 / 2 tsp

Soy sauce: right amount

Red wine: a little

Tomato sauce: right amount

Green beans: right amount

Carrot: right amount

Corn kernels: right amount

Green and red pepper: moderate

Onion: right amount

Basil leaves: moderate

Sugar: right amount

Pizza grass: moderate

Black pepper: moderate

Note: when laying on the surface of dough, don't put too much filling with water. The water that is easy to flow out will wet the crust

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh