Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 150g
Preserved eggs: 2
Lean pork: moderate
Fried dough sticks: 1
Ginger: a little
Chives: 1
Refined salt: 3 teaspoons
Pepper: right amount
Sesame oil: appropriate amount
Edible oil: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: light
Congee with Minced Pork and Preserved Egg
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