Japanese sushi + rice ball

Japanese sushi + rice ball

Introduction:

"There's a little squid whiskers left in the fridge. It's too little to cook. Just make some sushi and rice balls with sauce."

Production steps:

Materials required:

Rice: right amount

Seaweed tablets: 2 tablets

Chubby salad dressing: a few spoonfuls

Squid whiskers: a little

Cucumber: 1 small cut

Shuanghui ham sausage: 1 / 4

Pickled radish: 2 tbsp

Tomato sauce: 3 tbsp

Lettuce: 1

Sushi vinegar: right amount

Oyster sauce: 4 teaspoons

Black pepper: 1 teaspoon

White pepper: 1 teaspoon

Salt: 2 teaspoons

Chicken essence: 1 seasoning spoon

Monosodium glutamate: 1 seasoning spoon

Chinese prickly ash powder: 1 teaspoon

Cooking wine: 2 tbsp

Aged vinegar: 1 / 2 tbsp

Soy sauce: 1 tbsp

Salad oil: 3 tbsp

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh