Taiwan fried fly head
Taiwan fried fly head
Introduction:
Production steps:
Materials required:
Garlic sprouts: right amount
Preserved egg: moderate amount
Pork: moderate
Douchi: right amount
Laoganma Douchi sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Taiwan fried fly head
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