Steamed pork with rice flour

Steamed pork with rice flour

Introduction:

"The delicious steamed pork with rice flour is a must-have dish in our hometown."

Production steps:

Step 1: put salt, ginger and garlic into the cooked and sliced meat. Marinate for half an hour.

Step 2: marinate the pork with cooking wine and bean paste for about 20 minutes

Step 3: mix pork and squeezed pepper, stir well. Rub hard to get the fat out of the meat. (in this way, the steamed meat is fat but not greasy, tender and smooth. In this step, you can also add some corn flour to make the steamed meat more dry.)

Step 4: set the meat in shape and put it on the steamer. Steam until the color is bright and the meat is well done.

Step 5: turn the steamed pork upside down on the plate. Make it look good.

Step 6: how the recent photo looks

Materials required:

Streaky pork: moderate

Zha Guang Jiao: right amount

Corn flour: right amount

Bean paste: right amount

Ginger and garlic: right amount

Cooking wine: moderate

Salt: right amount

Note: dish features: color, aroma, fat but not greasy, the entrance is melt. The squeezed pepper absorbs the fat of the fat, has bright color and good taste. It's a delicious dish. It's a must-have dish for our banquet.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: slightly spicy