Fried paste with water chestnut and pork
Fried paste with water chestnut and pork
Introduction:
Production steps:
Materials required:
Pork: 50g
Water chestnut: 50g
Dumpling skin: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried paste with water chestnut and pork
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