A little bread

A little bread

Introduction:

"At breakfast, rice oatmeal porridge is used every day. Today, it's changed to milk oatmeal, with a very attractive little bread."

Production steps:

Step 1: 1. Prepare the ingredients;

Step 2: 2. First put the eggs, milk powder, milk, sugar and salt into the bread barrel, and then put in the high gluten flour and yeast;

Step 3: 3. Select the menu quick dough program and let the bread maker knead the dough automatically for 20 minutes;

Step 4: stop the toaster for 4 or 20 minutes and put the butter in;

Step 5: 5. Select the menu quick dough program again and let the bread maker knead the dough automatically for 20 minutes;

Step 6: stop the toaster after 6 or 20 minutes and let the dough ferment in the barrel for 1 hour;

Step 7: 7. The hair is 2-3 times bigger;

Step 8: 8. Take out the dough and squash it to exhaust, then divide it into 12 equal parts, knead it round and put it in an 8-inch deep pizza plate;

Step 9: 9. Put the dough into the oven, put a bowl of 70 ° warm water at the bottom, turn off the oven and ferment for 1 hour to 2 times the size;

Step 10: 10. After the oven 180 is preheated, put it into the second layer and bake for 12 minutes;

Step 11: 11. After baking, brush a thin layer of honey on the bread, sprinkle some white sesame seeds, and bake for 2 minutes.

Materials required:

High gluten flour: 330g

Milk: 70g

Milk powder: 10g

Egg: 1

Fine granulated sugar: 30g

Butter: 3 G

Yeast: 2G

Salt: 1g

Honey: right amount

Sesame: right amount

Precautions: 1. Take out the dough and squash it for exhaust. 2. Put the dough into the oven, put a bowl of 70 ° warm water at the bottom, and turn off the oven for fermentation for 1 hour to 2 times;

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet