Home cooked eggplant

Home cooked eggplant

Introduction:

"When you see eggplant, you usually peel it, cut it into small pieces, and fry it until it's soft, then it's tasty. It's troublesome and greasy. Try not to fry, directly fry out, the meal is also very good

Production steps:

Step 1: mince garlic and coriander.

Step 2: cut the eggplant into pieces.

Step 3: heat the oil in the pan, add garlic powder into the pan and stir fry eggplant.

Step 4: mix soy sauce, salt, sugar, monosodium glutamate and starch with water to make juice. Stir fry eggplant until it changes color and cook in the juice.

Step 5: stir fry a few times, sprinkle with coriander powder and serve.

Materials required:

Eggplant: 400g

Salt: a little

Garlic: right amount

Starch: right amount

Vegetable oil: right amount

Old style: moderate

MSG: right amount

Sugar: right amount

Coriander: moderate

Note: eggplant is easy to turn black, cut before frying, or soak in water after cutting.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: garlic