Cabbage and egg soup
Cabbage and egg soup
Introduction:
"There isn't enough cabbage left at home to make a dish. After thinking about it, I can make do with cabbage and egg soup. I didn't expect it would be good."
Production steps:
Step 1: wash all the cabbage and eggs
Step 2: shred the cabbage
Step 3: break up the eggs
Step 4: stir fry cabbage in hot pot
Step 5: stir fry the leaves soft and add water
Step 6: Boil the water and add the egg liquid
Step 7: stir well with chopsticks, add salt to taste, and you can get out of the pot
Materials required:
Chinese cabbage: moderate
Egg: 1
Edible oil: right amount
Salt: right amount
Note: none
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Cabbage and egg soup
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