Sweet scented osmanthus and mung bean cake
Sweet scented osmanthus and mung bean cake
Introduction:
"Anyway, what I do is a whim. This time, the mung bean cake is O (∩)_ ∩)O~”
Production steps:
Materials required:
Mung bean kernel: 400g
Sesame oil: 100g
Edible oil: 30g
Corn starch: 20g
Sugar: 100g
Sweet osmanthus candy: 100g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Sweet scented osmanthus and mung bean cake
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