Stir fried scallop with broccoli root

Stir fried scallop with broccoli root

Introduction:

"We like broccoli, but most of the roots are thrown away. In fact, broccoli is delicious. Any good ingredients will become delicious. Today, this dish is rich in nutrition. It was robbed quickly. Ha ha! "

Production steps:

Step 1: blanch broccoli roots and carrot slices

Step 2: cut green onion and ginger shreds

Step 3: add a little oil into the pan, and pour in chopped green onion and ginger

Step 4: add a little soy sauce.

Step 5: add a little cooking wine.

Step 6: add salt and other ingredients and stir well.

Step 7: finished product drawing.

Materials required:

Broccoli root: 100g

Carrot: 80g

Green pepper: 50g

Scallop meat: 50g

Oil: right amount

Salt: right amount

Onion and ginger: right amount

Soy sauce: moderate

Note: after blanching, stir fry evenly. Add a little oil after the water boils to make sure the dish doesn't change color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh