New Orleans organ baked potato

New Orleans organ baked potato

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: the potatoes will not be cut off when they are fixed with chopsticks.

Step 3: slice.

Step 4: Pack tin foil.

Step 5: put in the oven and bake at 220 ℃ for 30 minutes until the potatoes are soft.

Step 6: chop up the pork.

Step 7: add the barbecue and salad oil to mix well.

Step 8: put the meat in the potatoes. Oven 190 degrees, brush with a little oil, put in the oven for 10 minutes.

Step 9: add some water to the barbecue powder and mix well

Step 10: take out the potatoes that have been roasted for 10 minutes, brush them with water, and add them to the oven for 10 minutes.

Materials required:

Potatoes: potatoes

Pork: moderate

Barbecue material: right amount

Salad oil: right amount

Note: barbecue material can be added less according to personal taste. Baked potatoes to see the size of potatoes to roast, larger potatoes appropriate extension of time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy