Spaghetti with mushroom and meat sauce

Spaghetti with mushroom and meat sauce

Introduction:

Production steps:

Step 1: spaghetti.

Step 2: shred cabbage, carrot and onion.

Step 3: Mushroom meat sauce.

Step 4: heat the wok with olive oil, add shredded onion and stir fry until transparent.

Step 5: add the mushroom meat sauce and stir fry until fragrant.

Step 6: add proper amount of soy sauce and pepper to the cabbage, and finally add the noodles. Stir well and get out of the pot.

Step 7: boil water in a pan, add spaghetti and salt.

Step 8: cook for 8-10 minutes until the flour is cooked, then put it in cold water and soak it.

Materials required:

Spaghetti: 100g

Cabbage: 50g

Carrot: 50g

Onion: 50g

Mushroom meat sauce: 100g

Soy sauce: moderate

Olive oil: right amount

Note: Mushroom meat sauce has some salty taste, salt can be put as appropriate.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Maotai flavor