Preserved egg with ginger sauce
Preserved egg with ginger sauce
Introduction:
"My husband likes to eat..."
Production steps:
Step 1: 1. Peel the egg, apply a little sesame oil on both sides of the knife, cut the egg into four pieces and put it on a plate
Step 2: 2, ginger finely cut, put into a small bowl, pour in enough vinegar, chicken essence, sesame oil, soy sauce, mix well
Step 3: 3. Pour ginger juice on the egg
Materials required:
Songhua egg: 3
Ginger powder: appropriate amount
Vinegar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Soy sauce: right amount
Note: ginger juice will taste better after a period of time.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Preserved egg with ginger sauce
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