Preserved egg with ginger sauce
Preserved egg with ginger sauce
Introduction:
"My husband likes to eat..."
Production steps:
Step 1: 1. Peel the egg, apply a little sesame oil on both sides of the knife, cut the egg into four pieces and put it on a plate
Step 2: 2, ginger finely cut, put into a small bowl, pour in enough vinegar, chicken essence, sesame oil, soy sauce, mix well
Step 3: 3. Pour ginger juice on the egg
Materials required:
Songhua egg: 3
Ginger powder: appropriate amount
Vinegar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Soy sauce: right amount
Note: ginger juice will taste better after a period of time.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Preserved egg with ginger sauce
-
1.Mung bean and tremella soup with rock sugar
Mung bean and tremella soup with rock sugar - Bing Tang Lv Dou Yin Er Tang
Time 2021-03-14 -
2.Rice cooker version of jujube milk cake
Rice cooker version of jujube milk cake - Yi Guo Zou Tian Xia Zhi Dian Fan Guo Ban Hong Zao Niu Nai Dan Gao
Time 2021-03-14 -
5.Homemade steamed pork with flour
Homemade steamed pork with flour - Zi Zhi Fen Zheng Rou
Time 2021-03-14 -
7.Spicy Melaleuca bean curd skin
Spicy Melaleuca bean curd skin - Xiang La Qian Ceng Dou Fu Pi
Time 2021-03-14 -
9.Milk, pear and ginkgo soup
Milk, pear and ginkgo soup - Niu Nai Xue Li Bai Guo Tang
Time 2021-03-14 -
10.pancake rolled with crisp fritter
pancake rolled with crisp fritter - Jian Bing Guo Zi
Time 2021-03-14 -
12.The taste of cold cucumber and pear
The taste of cold cucumber and pear - Chi Guo Cai Neng Ming Bai De Wei Dao Liang Ban Huang Gua Li
Time 2021-03-14