Emerald roll: a gorgeous transformation of turnip
Introduction:
"The appearance is emerald green, and the fillings are emerald silk, which is worthy of the name of emerald roll. The most common raw materials are used to cook the most beautiful dishes. The family banquet and guest banquet are good for eyes."
Production steps:
Materials required:
Turnip: 5 whole slices
Minced meat: 200g
Haimi: 50g
Carrot: Half Root
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Emerald roll: a gorgeous transformation of turnip
Fried cashew nuts with sesame and seaweed - Zhi Ma Hai Tai Chao Yao Guo
Stewed kidney beans with braised meat - Hong Men Rou Dun Yun Dou
Beef balls with mushrooms in sauce - Guo Zhi Xiang Gu Niu Rou Wan
Homemade "red apricot jam", a sweet and sour appetizer - Zi Zhi Hong Xing Guo Jiang Suan Tian Kai Wei Yi Ge Xiang
Mushroom and towel gourd meatball soup - Xiang Gu Si Gua Rou Wan Tang
Noodles with beef brisket scissors - Niu Nan Jian Dao Mian
Steamed buns with mung bean paste - Lv Dou Sha Bao Zi