Chuanbei Xueli ointment

Chuanbei Xueli ointment

Introduction:

"Autumn and winter need to nourish the body, nourish the body, and moisten the lung.".. Use Chuanbei Xueli ointment to make a bowl of medicine soup. It's nourishing and moisturizing. "

Production steps:

Step 1: cut rock sugar and Sydney into small pieces, add red dates and Lily, add appropriate amount of water to boil.

Step 2: after boiling, skim the foam. Cover and simmer for 15-20 minutes.

Step 3: squeeze out the juice with the leaky net and spoon, add rock sugar into the waste residue or food residue, and cook it into Sydney jam.

Step 4: change the earthen pot and boil it over low heat. Pay attention to the juice and water sample, about half of the pot.

Step 5: after boiling thick, leave the fire, because it is a earthen jar, after leaving the fire, the jar still boils, at this time, add the ground scallops and mix well. (scallops can also be added as a whole when cooking.)

Step 6: when mixing scallops, you can see the feeling of paste "hanging on the wall" on the spoon. Compared with the juice in the previous pot, it's almost at the bottom now.

Step 7: slowly cool when stirring, the color will be deeper, the paste will be more viscous, a little stirring feeling.

Step 8: when you put the spoon in a clean bowl, you can obviously see and feel the consistency of the paste. It's a complete paste ha-ha

Step 9: when the jar feels a little warm, mix in honey and mix well. Prepare for bottling. (the bottle should be boiled and disinfected with boiling water in advance)

Step 10: then a large pot of pears, and finally all concentrated into such a small bottle. The essence is... (put a lighter beside to compare the size of the bottle)

Step 11: scoop up a spoonful of pear paste and turn it on with warm water Moisten it quickly

Materials required:

Sydney: 4

Chuanbei: 12g

Rock sugar: 60g

20 dates

Lily: right amount

Honey: 60g

Note: do pear paste, the most attention should be paid to the shape of the finished product, not too thin. Pay attention to the fire, pay attention to the time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet