Pork floss

Pork floss

Introduction:

"I've made meat floss before. It's all cooked meat. I tear it up by hand. Many of my friends think it's troublesome. Meat floss, if there are children at home, is the most reassuring thing to make. So I use a relatively simple method to make this meat floss today. It's not too hard to do so. Mothers can often make it for their children. Of course, adults also like it. It's also good to make bread with it. "

Production steps:

Step 1: clean the lean pork and pour cold water into the pot,

Step 2: when boiling, skim off the impurities

Step 3: add ginger slices, Chinese prickly ash, star anise and dried pepper into the pan, and cook over low heat for 40 minutes. You can also cook in a pressure cooker for 15 minutes.

Step 4: take it out immediately after cooking and let it cool in the sieve

Step 5: tear it a little bit and make it into a large strip. The fascia should be removed.

Step 6: put it into the minced meat cup of the cooking machine and stir it for about 15 seconds. The time is not dead. Take your own cooking machine as the criterion and stir it into thin strips. Take care not to beat too long, lest the meat turn to powder.

Step 7: pour all the minced meat into the frying pan, add proper amount of oil, stir fry until half dry, add sugar, salt and special soy sauce

Step 8: continue to fry until the meat floss becomes dry and loose.

Step 9: put it into the minced meat cup again and stir it gently to make the shredded meat looser

Step 10: stir twice and fry for 2-3 minutes to make the meat floss more loose. It can be stored in a sealed box after air cooling for a month or two.

Materials required:

Lean pork: 1000g

Cooking material: appropriate amount

Special soy sauce: right amount

Salt: 5g

Sugar: 20g

Note: the amount and variety of seasoning can be adjusted according to your own taste. For children to eat, especially children to eat, it is recommended that the more simple the sauce the better!

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet