Learn to bake with Shuai - Introduction to cake

Learn to bake with Shuai - Introduction to cake

Introduction:

"Shuai prefers bread, so cakes are rarely made. If you can calculate the history of making cakes, it seems that Shuai has a longer history than making bread. When he was in high school, he watched others make cakes with electric rice cookers, so he imitated them and succeeded unexpectedly. It's just that there's no electric egg beater. It's really fatal. This is not another loser. Start with the electric egg beater. Introduce a simple and easy to learn, the camera rate is higher. This small cake belongs to the entry-level, the difficulty is not very big, but I still encountered some "twists and turns" in the process of making. Here I would like to share with you the experience of Shuai, a novice. I've made this cake four times, trying different recipes. Here to recommend a relatively soft sponge cake. After several experiments, Shuai came to the following conclusions: if you want the cake to be porcelain solid, you need more flour; if you want the cake to be soft, you need less flour; if you want the cake to be smooth, you need more oil; if you want to be low calorie, you need less sugar. (in this cake, the eggs play a fluffy role, and the oil plays a role in lubricating the taste, enhancing the aroma and improving the taste.) what I do today belongs to the one with soft taste and basically no oil. This chicken cake belongs to the whole egg pastry. The pastry must be in place. For the first time, I failed because I didn't send them in place. "

Production steps:

Materials required:

Low gluten flour: 55g

Eggs: 2, about 100g peeled

Fine granulated sugar: 35g

Olive oil: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet