Fried cowpea with green pepper

Fried cowpea with green pepper

Introduction:

"Because my family is used to eating rapeseed oil, if you use salad oil or other oil, it will look better, but the taste is not as good as rapeseed oil."

Production steps:

Step 1: fold the cowpea, wash it, heat the pan, pour in the ingredients and fry it.

Step 2: because there will be more water just washed, you can stir fry slowly

Step 3: fry until cowpea surface appears shift point. If you like to eat soft and rotten food, just add a little water at this time. It doesn't need too much. It's not more than a quarter of the ingredients. Cover and simmer until the water is dry. If you like crispy food, you can put it in a container from now on

Step 4: fry until cowpea surface appears shift point. If you like to eat soft and rotten food, just add a little water at this time. It doesn't need too much. It's not more than a quarter of the ingredients. Cover and simmer until the water is dry. Then take out the pot. If you like crispy food, you can put it in a container from now on

Step 5: hot pot cold oil, oil temperature into the cut green pepper section and fried cowpea quickly stir fry

Step 6: stir fry until the green pepper is tasted, then add salt and monosodium glutamate to the pan

Materials required:

Cowpea: right amount

Green pepper: right amount

Salt: right amount

MSG: right amount

Note: when making this dish, it's best to use thin green pepper, not big green pepper.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy