Pocket bread

Pocket bread

Introduction:

Production steps:

Step 1: put all the ingredients into the toaster and form the expansion phase

Step 2: wake up until the finger is inserted and does not retract

Step 3: take out and divide it into 4 pieces (I forgot to take photos, so I took other pictures instead)

Step 4: heat the oven to 230 degrees. If it's a gold plate, you don't need to oil it. Oil the plate that comes with the oven. Put the baking tray inside and heat it together. Put the dough on the baking plate and you'll see it. It's amazing! When you see that you're getting fat, it's going to take another minute or two to bake.

Step 5: it will be ready soon. You can freeze more at one time. When you want to eat, just go back to the oven and bake it hot to see if it is empty

Step 6: is it nutritious to add lettuce, sliced meat, eggs and ham for breakfast! The lettuce is too big to see inside

Materials required:

High flour: 150g

Pumpkin puree: 90g

Yeast: 2G

Salt: 1g

Sugar: 3 G

Corn oil: 7g

Notice: take out the baking tray before taking the bread. Be careful not to burn it. You don't have to turn off the oven, because you have to continue to bake the next one

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet