Four steps and eight minutes to make Cuiyu full plate

Four steps and eight minutes to make Cuiyu full plate

Introduction:

"It's a home-made dish which is not only ordinary but also ordinary. It's due to its simplicity. It brings us a lot of Cuixiang in its simplicity..."

Production steps:

Step 1: ingredients preparation: lettuce and chives

Step 2: shred lettuce

Step 3: sprinkle some salt on shredded lettuce and marinate with shredded ginger for 2-3 minutes

Step 4: stir fry in the next pot, the fire should be big, the time should be short 2-3 minutes

Step 5: Sprinkle with scallions and stir fry for 1-2 minutes

Step 6: taste fresh food, fragrant and green

Materials required:

Lettuce: one

Chives: a little

Salt: right amount

Appropriate amount of shredded ginger

Note: 1, sprinkle fine salt pickle, the purpose is to make the lettuce more crispy, just pickled will have a little bit of pickle, after the hot pot will soon be absorbed by the lettuce itself, taste more beautiful. 2, stir fry when the fire should be large, time should be short, can not use the pan Oh!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light