Agaric gluten

Agaric gluten

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: soak dry Auricularia auricula in advance.

Step 3: after washing the gluten bag, flatten it by hand.

Step 4: add sugar, soy sauce, salt seasoning, add boiling water.

Step 5: put the Auricularia auricula in.

Step 6: bring the fire to a boil.

Step 7: when the juice is slightly collected, stir fry the gluten bag for two minutes.

Step 8: drizzle sesame oil before leaving the pot.

Materials required:

Auricularia auricula: appropriate amount (dry)

Gluten bag: appropriate amount

Sugar: right amount

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

Note: 1, gluten bag is not easy to see water, too long, easy to rot. 2. After cooking, add gluten, stir fry time is not easy to be too long, so as not to affect the tough taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh