Braised sea bream with bean paste
Braised sea bream with bean paste
Introduction:
Production steps:
Materials required:
Low powder: 85g
Corn flour: 10g
Eggs: two
Honey: 40g
Butter: 40g
Milk: 70g
Bean paste filling: appropriate amount
Baking powder: 4G
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Braised sea bream with bean paste
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