Pumpkin shortbread
Pumpkin shortbread
Introduction:
"I kneaded a piece of pumpkin dough. I was going to make fancy bread. I kneaded it in the morning, but when I went home at noon, I found that the fermentation was a little too much. So I didn't have any fancy mind. I rolled it up and made the most common bun."
Production steps:
Materials required:
High flour: 256g
Olive oil: 20g
Milk: 100g
Honey: 30g
Pumpkin puree: 60g
Yeast: 3 G
Salt: 2G
Pastry: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin shortbread
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