Stewed noodles with duck

Stewed noodles with duck

Introduction:

"I told my husband half a month ago that I wanted to drink duck stewed soup, but I didn't go to the market. On Saturday, I finally bought half a piece of duck. My husband said if I could stew it for him. He asked me if I wanted to make soup. Of course, I said, just take a few small pieces and stew the rest for you. But while steaming steamed buns and stewing ducks on the stove, there's no time to make duck soup, so I put it all in to stew vermicelli! "

Production steps:

Materials required:

Vermicelli: 200g

Half duck: one

Star anise: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Moderate: Cinnamon

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic