Homemade preserved Hawthorn

Homemade preserved Hawthorn

Introduction:

Production steps:

Step 1: soak Hawthorn in light salt water for 10 minutes

Step 2: remove the pedicle, cut the waist and remove the seed

Step 3: add five tablespoons of granulated sugar to marinate for ten minutes

Step 4: steam until soft.

Step 5: mash Hawthorn mud

Step 6: preheat the oven for two minutes, take out the baking tray, rinse a layer of vegetable oil evenly, and then spread a thin layer of Hawthorn mud.

The seventh step: the middle and lower layer 90 degrees bake for fifteen minutes, then turn to 60 degrees and then bake for fifteen minutes.

Step 8: take it out to cool and slowly peel it off.

Step 9: just sort out the pieces and strips. You can keep it in a bag for a long time.

Materials required:

Hawthorn: moderate

White granulated sugar: right amount

Honey: right amount

Salt: right amount

Note: oven power is different, baked Hawthorn mud dry hard on the line, but pay attention not to burn.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour