Chocolate cake

Chocolate cake

Introduction:

"Chocolate cake is often made recently. The taste of cocoa powder makes it particularly attractive, and friends like it very much. But got the golden chocolate cake premixed powder, found that it can be made more labor-saving and time-saving. The fast-paced and stressful urban life really brings us a lot of convenience. However, this cake is rich in oil and belongs to heavy oil cake. It's really fragrant and delicious. When you face it, you may forget to lose weight. In life, some things are really hard to have the best of both worlds. With such delicacy, the growth of meat must not be counted at present. "

Production steps:

Step 1: weigh all materials.

Step 2: preheat oven, 180 degrees, heat up and down.

Step 3: beat the eggs into a small bowl.

Step 4: beat the egg well.

Step 5: put in water.

Step 6: add the premixed powder.

Step 7: mix evenly with scraper.

Step 8: add about 40g corn oil and mix well.

Step 9: put the remaining corn oil in two times, mix well, then add the oil, and finally mix well.

Step 10: put the paper mold into the baking tray, pour the cake paste into the oven, and pour it to the top of the oven.

Step 11: put the baking tray into the middle layer of the oven preheated to 200 ℃ and bake for about 20 minutes.

Step 12: take it out after baking and let it cool before eating.

Materials required:

Chocolate cake premix: 250g

Eggs: 100g

Water: 40ml

Corn oil: 120g

Note: 1. The process is very simple, you can preheat the oven before other steps. 2. Adjust the temperature and baking time according to your oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet