Stewed three delicacies
Introduction:
"Stewed three delicacies is an indispensable dish for people in Jiangbei to celebrate the Spring Festival or at banquets. The finished vegetables are delicious and nutritious. "
Production steps:
Step 1: prepare all the ingredients.
Step 2: stir fry shallots and ginger with oil,
Step 3: pour in all the ingredients except green vegetables and stir well.
Step 4: add cooking wine and stir fry until fragrant.
Step 5: add chicken soup.
Step 6: cook for 5 minutes.
Step 7: add the right amount of salt.
Step 8: add a little sugar.
Step 9: add pepper and continue to cook for 2 minutes.
Step 10: blanch and cool the vegetables in another pot and put them at the bottom of the plate.
Step 11: stir fry the ham
Step 12: add chicken essence, pour in a little starch, thicken and pour the three fresh vegetables on the green vegetables.
Materials required:
Water hair tendon: 100g
Sea cucumber: 100g
Cooked quail eggs: 10
Fish balls: 10
Yulanpian: right amount
Ham: moderate
Vegetables: moderate
Onion and ginger: right amount
Cooking wine: 5g
Salt: 4 g
Sugar: 2G
Chicken essence: 2G
Pepper: right amount
Chicken soup: right amount
Starch: appropriate amount
Note: it's best to use high soup, chicken soup and bone soup, so the dishes taste more delicious. Put the ham at the end and stir fry it. You can add some salt and oil when blanching vegetables to make them more green.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Stewed three delicacies
Fried bacon with dried bamboo shoots - Sun Gan Chao La Rou
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Vermicelli with seaweed sprouts - Hai Zao Ya Ban Fen Si
Fresh meat bun with mixed vegetables - Za Shu Xian Rou Bao