Steamed towel gourd with mashed garlic
Steamed towel gourd with mashed garlic
Introduction:
"I always like to eat loofah. Many people usually use it for frying, but I prefer it for steaming. It's an alternative way, but it tastes good. Many friends come here and say it's delicious. They say it's hard to make it. In fact, the method is very simple!"
Production steps:
Materials required:
Luffa: moderate
Garlic: right amount
Ginger: right amount
Pepper: right amount
Coriander: moderate
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: garlic
Steamed towel gourd with mashed garlic
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