Interesting and delicious snacks: pistachio Matcha cookies

Interesting and delicious snacks: pistachio Matcha cookies

Introduction:

"The Matcha cookies with nuts have a unique flavor. They are good-looking and delicious ~"

Production steps:

Step 1: 1. Shell and roll pistachio nuts. (Figure 1)

Step 2: 2. Soften butter, add powdered sugar and stir clockwise with electric egg beater. Stir the butter until it turns white and bulky. (Figure 2)

Step 3: 3. Add the egg mixture in two or three times. Each time, beat the butter and eggs with an egg beater until they are completely blended, and then add the next time. (Figure 3)

Step 4: 4. Sift in the low gluten flour, add the crushed pistachios, and mix well with a scraper. (Figure 4)

Step 5: 5. Cut a hole in the flower mounting bag, install the flower mouth, and fill in the batter. Put oil paper or tin foil on the baking tray, and squeeze the batter down until it is the right size.

Step 6: 6. Preheat the oven, middle 200 ° for 10-15 minutes or so, and let the cookies out of the oven to cool.

Materials required:

Low powder: 140g

Matcha powder: 10g

Butter: 120g

Pistachio: 100g

Sugar powder: 55g

Egg liquid: 30g

Note: tea experience: if you like cocoa cookies, replace the same amount of Matcha with cocoa powder~

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: other