Lasagna
Lasagna
Introduction:
"It's not many layers, but it's crispy."
Production steps:
Materials required:
Flour: 250g
Water: 130g
Baking powder: 1g
Yeast: 3G
Salt: 3G
Oil: right amount
Sesame: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Lasagna
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