Braised spring bamboo shoots with pork
Braised spring bamboo shoots with pork
Introduction:
Production steps:
Materials required:
Bamboo shoots: 600g
Pork: 350g
Scallion: right amount
Dry red pepper: right amount
Red yeast rice: 5g
Refined salt: 3 G
Cooking wine: 1 tbsp
Oyster sauce: 1 / 2 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 5 tbsp
MSG: 1g
Sugar: 3 G
Starch: 1 tbsp
Zanthoxylum bungeanum: right amount
Vegetable oil: 15 ml
Ginger: right amount
Garlic: right amount
Cinnamon: moderate
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised spring bamboo shoots with pork
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