[summer cold dish] pine willow sprouts mixed with Flammulina velutipes
[summer cold dish] pine willow sprouts mixed with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Pine willow bud: 250g
Flammulina velutipes: 150g
Carrot: right amount
Small sausage: right amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Vinegar: right amount
Meiji delicious juice: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
[summer cold dish] pine willow sprouts mixed with Flammulina velutipes
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