[summer cold dish] pine willow sprouts mixed with Flammulina velutipes
[summer cold dish] pine willow sprouts mixed with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Pine willow bud: 250g
Flammulina velutipes: 150g
Carrot: right amount
Small sausage: right amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Vinegar: right amount
Meiji delicious juice: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
[summer cold dish] pine willow sprouts mixed with Flammulina velutipes
-
3.My life Hong Kong style fried rice noodles
My life Hong Kong style fried rice noodles - Wo De Sheng Huo Gang Shi Chao Mi Fen
Time 2021-03-14 -
6.Steamed chicken wings with flour
Steamed chicken wings with flour - You Run Qing Shuang Fen Zheng Ji Chi
Time 2021-03-14 -
7.Sweet but not greasy -- soft chocolate (Japanese style)
Sweet but not greasy -- soft chocolate (Japanese style) - Tian Er Bu Ni De Ruan Qiao Ke Li Ri Shi
Time 2021-03-14 -
8.Home style sweet and sour ribs
Home style sweet and sour ribs - Jia Xiang Ban Tang Cu Pai Gu
Time 2021-03-14 -
9.Black rice and oatmeal porridge
Black rice and oatmeal porridge - Hei Mi Yan Mai Zhou
Time 2021-03-14 -
10.Surpassing the traditional Chinese medicine -- [Shiguo fish ball pickle soup]
Surpassing the traditional Chinese medicine -- [Shiguo fish ball pickle soup] - Chao Yue Zheng Yi Wei De Shi Guo Yu Wan Pao Cai Tang
Time 2021-03-14 -
11.Hot dog, apple, Denmark
Hot dog, apple, Denmark - Re Gou Ke Song Ping Guo Dan Mai Ke Song
Time 2021-03-14 -
12.Duck soup with Cordyceps flower
Duck soup with Cordyceps flower - Chong Cao Hua Shui Ya Tang
Time 2021-03-14