[summer cold dish] pine willow sprouts mixed with Flammulina velutipes

[summer cold dish] pine willow sprouts mixed with Flammulina velutipes

Introduction:

Production steps:

Materials required:

Pine willow bud: 250g

Flammulina velutipes: 150g

Carrot: right amount

Small sausage: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Vinegar: right amount

Meiji delicious juice: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh