Bean dregs

Bean dregs

Introduction:

"Coarse grains, bean dregs are coarse, add some corn flour, comprehensive cereal in it, it is absolutely not acceptable for those who like delicate and soft taste."

Production steps:

Step 1: prepare materials

Step 2: pour all the ingredients into the bowl

Step 3: grasp evenly

Step 4: divide into equal sized preparations

Step 5: shape the Wotou

Step 6: steam over high heat for 10 minutes

Step 7: remove, cool and serve

Materials required:

Bean dregs: 145g

Corn flour: 30g

Cereals: 10g

Note: this ratio is grab at will, do not have to strictly abide by. Soybean dregs have more water, so there is no water. If there are more noodles, you can add water as appropriate.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original