Fried rice with preserved eggs

Fried rice with preserved eggs

Introduction:

"It's the first time that preserved eggs are eaten in cold sauce or porridge, or fried rice. The delicious fried rice with eggs and preserved eggs has a unique flavor

Production steps:

Step 1: prepare the material.

Step 2: break up the eggs, pour them into the oil pan and stir fry them until they are broken.

Step 3: leave the oil in the pan, saute the scallion, add the preserved egg and stir fry until the preserved egg is wrinkled.

Step 4: pour in the rice and stir fry.

Step 5: add refined salt.

Step 6: pour in the egg and chicken essence, stir fry a few times.

Step 7: serve in a bowl.

Materials required:

Cooked rice: a bowl

Pipan: one

Egg: one

Salt: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Scallion: right amount

Note: do not eat more preserved eggs. It is not good for your health, especially for children.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh