Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"Yesterday, the second child said that she wanted to eat preserved egg and lean meat porridge. It's rare to propose food other than fried rice with tomato eggs. You should know that she only eats crispy food to fill her stomach. There's no good food to speak of. Today, I'll make a porridge for her, so that she can know what's delicious food and what's enjoyment. In order to fill her stomach, it doesn't matter what she eats, and let her know the power of food Come on, sister

Production steps:

Materials required:

Rice: 200g

Preserved eggs: 2

Lean meat: 100g

Lettuce: 20g

Celery leaves: moderate

Salt: right amount

Soy sauce: 2 teaspoons

Starch: 10g

Peanut oil: 0.5 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light