Korean steamed bread: a street snack

Korean steamed bread: a street snack

Introduction:

"The next night, my family can make bread! There was a time when this kind of Korean steamed bread, also called honey bread, seemed to be very popular near the vegetable market. It tasted very good. Every time I bought a dish, I would bring a few. Now I'll make it myself! "

Production steps:

Materials required:

Material a: high flour: 175g

Low powder: 75g

Yeast: 2G

Milk: 100g

Egg: 1

Baking powder: 2G

Salt: 1g

Sugar: 50g

Material B: sugar: 5g

Low flour: 10g

White Sesame: 20g

Surface brush material: salad oil: appropriate amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet