Fried bread fish
Fried bread fish
Introduction:
"Breadfish" is a scientific name of horse noodle fish. Its meat is light and has no fishy smell. It's best to stew it with Douchi, soy sauce, shredded ginger and minced garlic. It's nutritious and can cure stomach diseases, mastitis, gastrointestinal bleeding and other symptoms. I was going to cook it in brown sauce, but the child said I should have fried it, so I changed the way. "
Production steps:
Materials required:
Breadfish: 10
Egg white: 1
Flour: right amount
Starch: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Fried bread fish
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