Chocolate handmade biscuit
Chocolate handmade biscuit
Introduction:
"Chocolate handmade biscuit ingredients: 100g low gluten flour, 60g butter, 30g brown sugar, 20g fine granulated sugar, 25g eggs, 50g chocolate beans, 1 / 8 tsp Baking soda, 1 / 4 tsp salt, baking: in the middle of the oven, up and down 190 degrees, about 12 minutes to the golden surface (time and temperature for reference only, adjust according to the actual situation of the oven and biscuit size)"
Production steps:
Materials required:
Low gluten flour: right amount
Chocolate beans: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chocolate handmade biscuit
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