Pleurotus eryngii in Abalone Sauce

Pleurotus eryngii in Abalone Sauce

Introduction:

Production steps:

Materials required:

Pleurotus eryngii: one

Yuzi tofu: two

Vegetables: 4

Abalone juice: 1 tablespoon

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sour and salty

0 Questions

Ask a Question

Your email address will not be published.

captcha