Kelp bread
Kelp bread
Introduction:
"I made my own meat floss. My son likes it very much. In the morning, he is always in a hurry to eat. Even if he has meat floss, he doesn't care to eat it. Always make a bread with milk, eat and go. In order that he won't be hungry in the morning, I always put other ingredients in the bread for him to eat, so that he can eat quickly. Today's bread is sandwiched with meat floss. For nutrition and taste, seaweed is added. The taste is OK. "
Production steps:
Materials required:
Pumpkin bread: 1
Curry meat floss: 30g
Seaweed: 1 sheet
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Curry
Kelp bread
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