Dumplings filled with cabbage and pork
Dumplings filled with cabbage and pork
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Cabbage: moderate
Dumpling skin: right amount
Onion and ginger powder: appropriate amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Water: moderate
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: seasoning
Production time: half an hour
Taste: salty and fresh
Dumplings filled with cabbage and pork
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